The Inn On Main Dinner Menu

Market Salad - 3.95

Add Grilled Chicken to any salad above 4.95 extra
Add Grilled Shrimp to any salad above 9.95 extra

Encrusted Pecan Chicken Breast - 18.95
Boneless chicken w/pecan breadcrumbs, sautéed &
cooked golden brown served w/sherry demiglace sauce over risotto.

Chicken Francese - 15.95
Fresh egg battered breast of chicken sautéed in a
classic white wine, lemon butter sauce.

Chicken Marsala - 15.95
Tender breast of chicken simmered in a "classic" mushroom
& proscuitto, marsala wine brown sauce.

Chicken Portobello - 15.95
Sautéed chicken breast topped w/mozzarella cheese &
portobello mushroom served in a red wine demiglace sauce.

Chicken Gorgonzola - 19.95
Sautéed chicken breast served with a gorgonzola
white wine sauce served w/risotto.

Grilled Shrimp - 19.95
Marinated shrimp in herb oil, grilled to perfection
and served over sautéed greens.

Fried Shrimp - 19.95
Fried & breaded, served w/vegetable & homemade french fries
w/tartar sauce, red pepper remoulade & cocktail sauce.

Baked Shrimp Oreganata - 19.95
Fresh jumbo shrimp topped w/our homemade seasoned
breadcrumbs broiled in a garlic white wine sauce.

Shrimp Scampi - 19.95
Sautéed jumbo shrimp in a garlic white wine
lemon butter sauce served over risotto.

USDA Prime Porterhouse Steak - 31.95
24 oz. marinated or just grilled.

"Inn on Main's" Famous 20 oz. Marinated Rib Eye - 23.95
Grilled and served sizzling w/chilled hosey sauce.

Marinated Skirt Steak - 19.95
Grilled skirt steak in our 'House' marinade.

Skirt Steak & Jumbo Shrimp Scampi - 22.95
Grilled skirt steak topped w/sautéed shrimp w/scampi sauce.

Porter House Pork Chop 16 oz. - 19.95
Grilled prime cut pork chop served w/caramelized tourned apples
over pan gravy & a sprinkle of herbed breadcrumbs.

Chopped Sirloin Steak - 12.95
Grilled to order, topped w/mushroom & onion gravy.

Pasta Primavera - 12.95
Fresh assorted vegetables sautéed in a light garden tomato sauce
or garlic and virgin olive oil - Both served over pasta.

Rigatoni ala Vodka - 13.95
Creamy pink vodka sauce sautéed w/imported parma ham over rigatoni.
Add shrimp - 6.00

Linguine w/Red or White Clam Sauce - 15.95
"Chef" dozen local little neck clams prepared the classic way.
Add shrimp - 6.00

Lemon Penne Shrimp - 17.95
Sautéed shrimp served w/Chardonnay cream sauce tossed w/spinach.

Chicken Pomodora - 16.95
Penne pasta tossed w/chicken, sundried tomatoes
& garlic in a fresh garden tomato sauce.

Shrimp Gorgonzola - 20.95
Sautéed shrimp w/shallots, parma ham,, cooked in a
gorgonzola cream sauce tossed w/angle hair pasta.

Shrimp Monachina - 20.95
Sautéed shrimp, cooked w/mushrooms, parma ham, shallots,
in a marsala wine sauce over linguine, topped w/mozzarella.

The INN Burger - 7.95
w/American, Cheddar, Mozzarella, Swiss cheese - 8.95
Gorgonzola cheese - add - 1.00

Grilled Chicken Club - 10.95
Chicken Breast w/crispy bacon, American cheese, lettuce, tomato & onion

All sandwiches served with homemade french fries and pickles,
"lettuce, tomato & onions served on request"

Garlic Mashed Potatoes - 4.95		Sautéed Spinach - 4.95
Sautéed Mushrooms - 4.95		Sautéed Onions - 4.95